以龙山百合、龙牙百合、卷丹、药百合和麝香百合为材料,采用紫外分光光度法测定各品种百合中多糖及皂苷的含量。结果表明,卷丹和麝香百合的皂苷与多糖含量是最高的;龙山百合的皂苷含量最低,多糖仅次于卷丹和麝香百合;龙牙百合和药百合的皂苷与多糖含量都比较低。 The contents of polysaccharides and saponins in lilium of various cultivars were determined by UV spectrophotometry with the samples of Longshan Lily, Aralia Lilium, Datumidum, Medicinal Lily and Musk Lily. The results showed that the content of saponin and polysaccharide in lilium and musk lily was the highest, the content of saponin in lily lily was the lowest, and the content of polysaccharide was the second only to lilac and musk lily. The contents of saponins and polysaccharides were lower in lily and lily.