说起美国的食物,那真是物资极大的丰富,应有尽有。超级市场的东西倒是琳琅满目,可惜就是不香,吃啥都无味。猪肉没有猪肉香,牛肉没有牛肉味,据说是机械化养殖、生长期短之故。 水果、蔬菜看不出时令变化,一年四季都有,新鲜、个大,樱桃赛李子、李子赛桃子,然而仍是不香。 中国人总是中国胃,当地华人一日三餐消化西餐的,我还闻所未闻。象汉堡包、三明治、肯塔鸡、热狗这些“垃圾食物”,吃多了让人怕怕。美国饮料不少,可口可乐、雪碧,橙汁……,有的含咖啡因,有的是减肥饮料,喝多了乏味,对健康无益,对牙也有害,所以许多中国人还是喜欢饮茶,我家就是茉莉花茶、红茶不断,也喝橙汁。 Speaking of food in the United States, it really is a great wealth of goods, everything. Superb stuff is dazzling, but unfortunately is not fragrant, tasteless tasteless. Pork no pork flavor, beef no beef flavor, is said to be mechanized farming, growth period is short. Fruits and vegetables can not see the seasonal changes, all year round, fresh, big, cherry plum, plum race peach, but still not fragrant. Chinese are always Chinese stomachs, and local Chinese digest Western meals for three meals a day, and I have never heard of it. Like hamburgers, sandwiches, Kentucky chickens, hot dogs these “junk food” eat more scary. Many American drinks, Coca-Cola, Sprite, orange juice ... ... Some contain caffeine, some slimming drinks, drink more boring, good for health, harmful to teeth, so many Chinese still like to drink tea, my home is jasmine tea , Black tea constantly, also drink orange juice.