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和尚由长春护国般若寺的和尚栽培选育而成,故名“和尚”。主要特征叶片宽80～140毫米,长宽比为4:1～5:1,头型尖圆(桃型头),叶片斜立,略为向下弯曲,又向上翘起,脉纹明显,但凸起差(老派和尚),杂交结果多,小苗好看。“和尚”在中国君子兰发展史上起了关键的作用,是培育当代“短叶”、“圆头”、“圆头短叶和尚体”、“蜡膜花脸”、“横兰”等新品种的基础。经过广大君子兰养植者的辛勤培育,新的一派“和尚体”品种不断涌现,必将成为深受人们喜爱的优良品种。
The monk is cultivated and bred by monks of the Prajna Para Prachuap Khiri Khan temple in Changchun, hence the name “monk”. The main characteristics of leaves width 80 ~ 140 mm, aspect ratio of 4: 1 ~ 5: 1, tip sharp round (peach-shaped head), the blade oblique legislation, slightly downward bending, and up tilt, veins obvious, Bump poor (old school monk), the results of more hybrids, seedlings look good. “Monk ” played a key role in the history of the development of Clivia in China, is to cultivate contemporary “short leaves”, “round”, “round head short monk”, “ ”,“ Henglan ”and other new varieties of the foundation. After the cultivation of Clivia farmers cultivation, the new school of “monk body” varieties continue to emerge, will become well-loved by the fine varieties.