鱿鱼,无论炒、烤还是涮火锅,都非常好吃。但如何判断鱿鱼是否新鲜呢?一是看,新鲜鱿鱼表面有紫色斑点,且斑点集中在鱿鱼中线的位置;二是闻,新鲜鱿鱼有一种海洋的味道,没有鱼虾的腥臭味儿;三是摸,新鲜鱿鱼在用手摸时,会感觉它的表皮很有弹性。另外,很多人分不清鱿鱼和墨鱼,其实很容易区分开。鱿鱼有2长8短10只脚,尾部呈三角形,颜色呈象牙 Squid, whether fried, roasted or shabu-shabu, are very tasty. But how to determine whether the fresh squid? First, look, fresh squid purple spots on the surface, and the spots concentrated in the squid midline position; Second, smell, fresh squid has a marine flavor, no fish and shrimp smell; third Touch, fresh squid touch in hand, you will feel it’s very elastic skin. In addition, many people can not distinguish squid and cuttlefish, in fact, very easy to distinguish. Squid has 8 long 8 short 10 feet, the tail was triangular, the color was ivory