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目前,盐濆化的土壤成为限制小麦生产发展的一个障碍因素.全国耕地中约有一亿亩为盐碱地,为了充分利用盐碱地,使农业生产有较大的突破,全国有十几个单位进行植物的耐盐性研究工作.我所自六十年代以来一直进行小麦的耐盐性研究,但都是从小麦的形态特征进行的,而这些研究受环境条件的影响较大,尤其是土壤肥力、土壤含盐量、气候等因素,基于这种原因,力求从生理中寻求耐盐规律.本试验是在水培条件
At present, saltification of the soil has become an obstacle to limiting the development of wheat production.About 100000000 acres of arable land in the country as a saline-alkali land, in order to make full use of saline-alkali land, make a greater breakthrough in agricultural production, the country has a dozen units of plants Salt tolerance research has been carried out since the 1960s, I have been conducting salt tolerance studies of wheat, but all from the morphological characteristics of wheat, and these studies are more affected by environmental conditions, especially soil fertility, Soil salinity, climate and other factors, for this reason, and strive to seek salt from the law of physiological laws.This test is hydroponic conditions