实施4年,我国首部《食品安全法》即将启动修订。记者近日从国家食品药品监督管理总局了解到,《食品安全法》的修订,已列入国务院法制办2013年立法计划。从染色花椒、毒生姜到近期曝光的镉大米、毒皮蛋,层出不穷的食品安全事件,不断摧毁政府的食品安全监管公信力。相关负责人介绍,如何“重典治乱”将是《食品安全法》修订过程中,政府和社会各界 In the 4 years of implementation, China’s first “Food Safety Law” is about to be revised. The reporter recently learned from the State Food and Drug Administration that the revision of the Food Safety Law has been included in the Legislative Affairs Office of Legislative Affairs of the State Council 2013 Legislative Program. From dyeing pepper, poison ginger to the recent exposure of cadmium rice, poison eggs, emerging food safety incidents continue to destroy the government’s food safety regulatory credibility. Relevant person in charge, how to “rule the code to rule chaos” will be “Food Safety Law” revision process, the government and the community