论文部分内容阅读
夏秋之季,茄子上市,价格便宜,是家庭经济实惠的菜品,可如果天天炒着吃、炖着吃,是会吃腻的.想变变口味吗?请看下文.一、蒜泥茄子(凉菜)原料:茄子500克 精盐4克 味精3克 香油5克蒜泥25克 香菜末15克制法:1.将茄子削去外皮,切成长2厘米、宽厚各1厘米的段(或1厘米厚的大片),入笼中蒸熟透,取出晾凉待用.2.把茄子压成泥,挤干水份,入大碗内,调入精盐、味精、香油、蒜泥、香菜末拌均即可食用.特点:咸鲜可口,蒜味突出.
Summer and autumn season, eggplant market, cheap, is the family affordable dishes, but if the daily fried, eat stewed, will eat greasy. Want to change the taste? See below. ) Ingredients: Eggplant 500 grams of salt 4 grams of MSG 3 grams of sesame oil 5 grams of garlic 25 grams of coriander 15 grams system of law: 1. The eggplant cut off the skin, cut into 2 cm wide and 1 cm wide section (or 1 cm thick large ), Into the cage steamed thoroughly, remove and let cool for later use .2 eggplant pressed into the mud, squeezed water, into the bowl, transferred to the salt, MSG, sesame oil, garlic, parsley at the end are ready to eat Features: salty delicious, garlic prominent.