无核腰带柿在我县栽植已有6百余年历史,驰名省内外。果形美观而大,味道甜美,营养丰富,可鲜食,也可以加工成柿饼、柿糖、柿酒等。木材纹理直而细,坚韧耐用。我县南部大都属石灰岩岗丘,气侯温和,阳光充足,四季分明,具备发展柿树的自然条件,加上栽培历史悠久,故此,省、地把无核腰带柿良种培育及高产 Seedless belt persimmon planted in my county has more than six hundred years of history, inside and outside the well-known. Beautiful fruit shape and large, sweet taste, nutrient-rich, fresh food, can also be processed into persimmon, persimmon sugar, persimmon wine. Straight and thin wood texture, tough and durable. Most of the southern county is a limestone hillock, the climate is mild, sunny, four seasons, with the natural conditions for the development of persimmon, coupled with a long history of cultivation, therefore, the province, the seedless belt persimmon breeding and high yield