米饭,是我国家庭餐桌上的传统主食,做法也多有固定的模式。米淘净以后,放进电饭锅或压力锅,这就是人们平常所说的“焖饭”。但也可以推陈出新,变个法子焖米饭。只要多花心思,普普通通的白米饭也能“七十二变”。 Rice, is the traditional staple food on the family table in our country, the practice also has a fixed pattern. Amoy rice after the net, into the rice cooker or pressure cooker, which is what people usually call “stewed rice.” But you can also introduce new ways to change a stewed rice. As long as more thoughtful, ordinary white rice can also “seventy-two change.”