丙烯酰胺是一种动物致癌剂 .最近有人认为瑞典的一项新的分析低估了人们食用沾染丙烯酰胺的食物引发癌症的可能性 .　　丙烯酰胺一直是人们关注的热门话题 .研究报道它通常可由食物 ,特别是土豆、面包和其他淀粉类食物经高温烹调而产生 ,丙烯酰胺可以增强味觉反应 .　　然而 , Acrylamide is an animal carcinogen Recently, some people think that a new Swedish analysis underestimated the possibility of people eating food contaminated with acrylamide cause of cancer.Acrylamide has been a hot topic of concern.Research has reported that it can usually be food , Especially potato, bread and other starchy foods produced by cooking at high temperatures, acrylamide can enhance the taste response.However,