‘砀山新酥’是从‘砀山酥梨’中优选出的中熟梨新品种。成熟期比‘砀山酥梨’提前15d左右。果实近圆形,果形指数0.95;平均单果质量370g,可溶性固形物含量12.6%,总酸0.079%,去皮硬度6.4kg·cm-2,果肉石细胞团(直径>0.25mm)含量为1778mg·kg-1,果肉白色,质地细腻,酸甜,具微香,口感好,品质佳。适应性强,丰产,稳产。 ’Dangshan crisp’ is selected from the ’Dangshan pear’ mid-ripe pear new varieties. Mature than ’Dangshan pear’ about 15d ahead. The average fruit weight was 370 g, the content of soluble solids was 12.6%, the total acid was 0.079%, the peel hardness was 6.4 kg · cm-2, the content of flesh stone cell mass (diameter> 0.25mm) was 1778mg · Kg-1, white flesh, delicate texture, sweet and sour, with aroma, good taste, good quality. Adaptable, high yield, stable production.