本刊第6期刊登“馒头创新种照样赚大钱”一文后,本刊编辑部及烤馒头研制发明人王双宏接到大量读者来信、来电,咨询详情,现就读者关心的问题统一答复如下:一.概况:韩国口口香烤馒头研制于2002年,经不断改进、提高,目前已经进入第三代。二.特点:韩国口口香烤馒头是介于矛头和面包之间,既有二者优点,又有创 In the sixth issue of this issue of the publication “Shantou innovative species still makes a lot of money”, the editorial department of the magazine and the inventor of baked buns Wang Shuanghong received a lot of letters from the readers, calls, and details of the consultations. The readers’ questions are as follows: . Overview: South Korea’s mouth-flavoured roasted steamed bread was developed in 2002. After continuous improvement and improvement, it has now entered the third generation. II. Features: Korean mouth roasted buns are between spearhead and bread, both have the advantages and innovation