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对板栗、金丝小枣和红小豆的主要成分进行了分析鉴定,确定了它们的品质等级分类标准。通过诸多气象因子的分析筛选,建立了相关气象因子预报品质的数学模式和计算机(图形输出)模式。
The main constituents of chestnut, golden jujube and red adzuki bean were analyzed and identified, and their classification criteria of quality grade were determined. Through the analysis and screening of many meteorological factors, a mathematical model and a computer (graphic output) mode of forecasting meteorological factors are established.