某女士患胆囊结石多年,对饮食小心谨慎。确有很多胆石症病人不敢吃鸡蛋,甚至“谈蛋色变”。而从胆石症的发病原因、治疗等各方面来进行探讨,不吃鸡蛋是一个认识误区。那么,是什么原因导致人们形成这种认识的呢?原因之一,胆石就其化学组成来说,分胆固醇结石和胆色素结石两大类,胆固醇结石的主要成分是胆固醇,而蛋黄恰恰含有很多胆固醇;原因之二,胆石症患者在作胆道造影或B超检查时,为了了解胆囊的收缩 A woman suffering from gallbladder stones for many years, careful diet. There are indeed many patients with cholelithiasis did not dare to eat eggs, or even talk about eggs color change. From the pathogenesis of cholelithiasis, treatment and other aspects to explore, do not eat eggs is a misunderstanding. So, what is the reason that led to the formation of this understanding? One of the reasons, the gallstone in terms of its chemical composition, divided into two categories of cholesterol and bile pigment stones, cholesterol, the main component of cholesterol is cholesterol, and the egg yolk contains many Cholesterol; the second reason, cholelithiasis in patients with cholangiography or B-ultrasound, in order to understand the gallbladder contraction