陈富财的“满城香”调味品名气越来越大了,不仅在贵州省兴义市的调味品市场占据了70%的份额,还打入了北京、上海、四川、云南、广西等省区市,产品供不应求。陈富财今年47岁,文化不高,但对调味品制作很有研究。几年来,他把祖传的二十多种调味品配方进行筛选、创新,调制出卤菜调料、清炖调料、调汤调料、香酥鸡香酥鸭调料、烧烤调料、涮羊肉调料、火锅调料等等,共计100多个品种。其特点是香味纯正,无异 Chen Fucai’s “Manchengxiang” condiments have become increasingly famous. They not only accounted for 70% of the seasoning market in Xingyi City of Guizhou Province, but also entered Beijing, Shanghai, Sichuan, Yunnan, and Guangxi. Provinces, districts and cities, products in short supply. Chen Fucai was 47 years old and his culture is not high, but he has studied the production of spices. Over the past few years, he has screened and innovated more than twenty kinds of ancestral recipes for seasoning products. He has prepared stewed seasoning, stewed seasoning, seasoned soup seasoning, crispy chicken and duck dressing, barbecue seasoning, mutton seasoning, hot pot seasoning, etc. , A total of more than 100 varieties. Its characteristic is that the fragrance is pure and no different