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令人担忧的食品安全现状,对食品安全及食品业的发展来说,既面临着挑战又带来了发展机遇,这就为食品的生产、加工、流通、监管等各个环节的监控提出了更高的要求。本文主要探讨运用RFID全过程质量追溯高科技技术为食品提供一个可供寻根问源的监管系统,逐步构建“从田间到餐桌”的全程监管模式。这是一个与中国市场经济发展相适应又与国际接轨的新型食品监控体系。
The worrying status of food safety has posed both challenges and opportunities for the development of food safety and food industries. This has brought even more challenges to the monitoring of all aspects of food production, processing, distribution and supervision High demand. This article focuses on the use of RFID whole-process traceability of high-tech technology for food to provide a root-seeking source monitoring system, and gradually build “from the field to the table ” full supervision mode. This is a new food monitoring system that is compatible with the development of the Chinese market economy and with the international community.