柑桔选择无损伤、无病虫果子,用0.5kg优质食醋,加水50kg,配制成食醋水溶液,把柑桔放入此溶液浸果3—5分钟取出晒干,套上水果薄膜保鲜袋,装入垫有稻草的果筐,装满后果面再盖上薄薄一层稻草,置于室内贮藏。90—120天烂果率不到2%,而且失水量少,果 Citrus choose no damage, no pests and diseases fruit, with 0.5kg high-quality vinegar, add water 50kg, formulated into vinegar water solution, the citrus into the solution immersed 3-5 minutes remove the seasoning, put on fruit film bag , Into the padded straw basket, filled with fruit and then covered with a thin layer of straw, placed in the indoor storage. 90-120 days less than 2% rotten fruit, but less water loss, fruit