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2006年8月27日,“中国酒都·茅台红高粱节”在酒都仁怀市隆重开幕布,美丽的怀怀市地处贵州高原,其得天独厚的酿酒环境,独具一格的酿酒工艺和不可替代的红高粱原料,造就了仁怀(?)台型白酒特色是国酒茅台的卓越品质,推动了仁怀酒业的持续快速发展,使酒业成为仁怀的支柱产业,优势产业的和特色产业,中国酒业的红高粱,也因具独特的品质,它的生产被雀为“国酒茅台的第一个间”,赤水间畔生长的红高粱,有着不同寻常的价值和无与伦比的丰富内涵,这里的红高粱粒小、皮厚、果实坚、耐茧烈,各种营养成份含量高,并且这型的红高粱可以反复煮烤,出酒率高,品位纯正,无余质余味,作为国酒茅台的主要原料,赤水河畔生长的红高粱有着不可替代的唯一性,它与茅台酒多次翻沙,反复蒸煮,多次蒸馏,多次取酒的生产工艺和生产特点天然融合,而其它任何地方的高粱都无法满足茅台酒生产工艺的要求。
On August 27, 2006, “China Liquor · Maotaihong Sorghum Festival” was grandly opened in Lihu Renhuai City. The beautiful Huaihuai City is located on the Guizhou Plateau. With its unique winemaking environment and unique winemaking process And irreplaceable red sorghum raw materials, creating Renhuai (?) Taiwan-based white wine is the national wine Maotai excellent quality, promoting the Renhuai wine industry continued rapid development, the liquor industry to become Renhuai pillar industries, the dominant industries And the characteristic industry, the red sorghum of China’s wine industry, but also because of its unique quality, its production was the bird as “the first wine country Moutai” Red Chrysanthemum grows along the Chishui, has an unusual value and Unparalleled rich connotation, where the red sorghum grains small, thick skin, fruit firm, resistant to cocoon, a variety of high nutritional content, and this type of red sorghum can be boiled repeatedly, a high rate of wine, pure grade, no qualities Aftertaste, as the main raw material of Maotai liquor, red sorghum grows Chishui River has an irreplaceable uniqueness, it repeatedly with the Moutai overturning, repeated cooking, distillation several times, many times to take the wine production technology and production characteristics of natural Fusion, and sorghum everywhere else Liquor to satisfy the requests of the production process.