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目的收集鲜冻畜禽肉食品安全风险隐患,找出风险控制关键环节,提出相应的科学控制措施。方法采集批发市场、农贸市场、个体摊贩销售的鲜(冻)畜禽肉样品,送南通市疾病预防控制中心、南通市畜产品检验检测中心,按标准规定的检验方法监测致病菌、污染物、人工合成色素、兽药残留等项目。结果 640份鲜(冻)畜禽肉样品中,检出带菌样品150份,检出率23.4%(150/640);污染物含量不合格样品24份,不合格率3.75%(24/640);兽药残留未检出。60份猪肉片、牛肉片样品中,检出添加人工合成色素样品14份,检出率23.3%(14/60)。结论鲜(冻)畜禽肉致病菌、污染物等检出率不低,违法添加行为存在,应加强致病菌、寄生虫的监测力度,加大违法添加行为的打击力度,通过制定鲜(冻)畜禽肉生产加工良好操作规范,整合修订鲜(冻)畜禽肉食品安全国家标准,最大限度减少和控制微生物、寄生虫、污染物的潜在危害,切实保障鲜(冻)畜禽肉的食品安全。
Objective To collect hidden dangers of food safety risks of fresh-frozen livestock and poultry meat, identify the key links of risk control and put forward corresponding scientific control measures. Methods Samples of fresh and frozen poultry meat from wholesale markets, farmers’ markets and individual street vendors were collected and sent to Nantong Municipal Center for Disease Control and Prevention and Nantong Animal Product Inspection and Testing Center. Pathogenic bacteria and pollutants were monitored according to the standard test methods , Synthetic pigment, veterinary drug residues and other projects. Results Among 640 samples of fresh and frozen poultry meat, 150 samples were detected, with the detection rate of 23.4% (150/640); 24 samples with unqualified pollutant content (3.75%, 24/640) Veterinary drug residues were not detected. In 60 samples of pork and beef, 14 samples of artificial synthetic pigment were detected, the detection rate was 23.3% (14/60). Conclusion The detection rate of pathogenic bacteria and contaminants in fresh (frozen) livestock and poultry is not low, and the act of illegal addition exists. The monitoring of pathogenic bacteria and parasites should be strengthened and the crackdown on illegal behaviors should be intensified. (Frozen) poultry meat production and processing of good practices, the integration of fresh (frozen) poultry meat food safety standards to minimize and minimize the potential hazards of microorganisms, parasites, pollutants, and effectively protect fresh (frozen) livestock and poultry Food safety of meat.