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本文探讨了α－淀粉酶等食品生产用酶活性的统一测定方法。用于市售８种细菌及３种真菌制作的α－淀粉酶活性值的测定。结果，细菌的活性值为７９０～８３５００Ｕ／ｇ，真菌的为８８００～１７７００Ｕ／ｇ，ＲＳＤ为２．５％～６．５％，定量下限为５０Ｕ／ｇ。碘试液：...
This article discusses the alpha-amylase and other food production with a unified method for the determination of enzyme activity. Used for the determination of α-amylase activity of eight commercially available bacteria and three fungi. As a result, the bacterium had an activity value of 790 to 83500 U / g, fungi of 8800 to 17700 U / g, RSD of 2.5% to 6.5% and a lower limit of quantitation of 50 U / g. Iodine solution: ...