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九十年代初,以《国务院关于开发“绿色食品”有关问题的批复》为开端,我国把发展绿色食品工程作为面向21世纪,实现社会经济可持续发展的一项战略举措,此后,农业和食品工业的一场革命在华夏大地勃然兴起,绿色食品开发成为我国经济发展的一个新的战略制高点。在这种大趋势下,怎样深刻认识食用菌与绿色食品的关系?怎样看待发展绿色食品食用菌的前景?怎样抓住契机,把发展食用菌生产纳入绿色食品工程的轨道,从而开创食用菌产业的新局面?本文就这些问题略作探讨,如有不妥,企盼指正。
In the early 1990’s, starting with the “Reply of the State Council on Issues Related to the Development of” Green Food ", China took the development of green food projects as a strategic measure to achieve sustainable social and economic development in the 21st century. Since then, agriculture And a revolution in the food industry flourished in China. The development of green food has become a new strategic high ground for China’s economic development. In this trend, how to deeply understand the relationship between edible fungus and green food? How to view the prospects for the development of edible mushroom green food? How to seize the opportunity to develop the production of edible fungus into the track of green food projects, thus creating the edible fungus industry The new situation? This article on these issues a little discussion, if not properly, look forward to correct.