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一、品种来源原名晋遗14,系山西省农科院作物遗传所大豆室于1983年从龙76—9232品系中选出一棵变异株,经系选育成。1990年,经山西省农作物品种审定委员会第16次会议审定,定名晋豆11号。二、特征特性株高70—90厘米,分枝3—6个,主茎节数30个左右,茎秆坚韧,直立不倒,株型紧凑,结荚密,从根部到顶端挂荚均匀。分枝随地力、密度变化,自然补偿能力大。叶长椭圆形,中等大小,茸毛黄色,花紫色,脐色深褐色,百粒重20—24克,圆粒,有光。品质较好,蛋白质含量42.36％,脂肪含量
First, the variety of sources formerly known as Jin Jin 14, the Department of Crop Genetics, Shanxi Academy of Agricultural Sciences Soybean chamber in 1983 from the Dragon 76-9232 strains selected a mutant strain selected by the Department. In 1990, the Shanxi Crop Variety Approval Committee approved the 16th meeting, named Jin bean 11. Second, the characteristics of Strain height 70-90 cm, branches 3-6, the main stem section number 30 or so, stalks tough, upright does not fall, plant compact, pod dense, hanging from the roots to the top of the pod uniform. Branches with the force, density changes, the natural ability to compensate. Leaves long oval, medium size, velvet yellow, purple flowers, dark brown umbilical, hundred weight 20-24 grams, round grain, bright. Better quality, protein content of 42.36%, fat content