大蒜的鳞茎、蒜苗、蒜薹均可食用，色白绿相兼，味辛辣郁香，质脆嫩清甜，食之爽口开胃。 大蒜耐贮藏，易加工，不仅可加工成糖蒜、醋蒜、盐蒜、酱蒜等腌渍品，同时还可加工成蒜米、蒜粉、蒜片、蒜油等。蒜头和蒜薹经过速冻可长期冷藏保鲜。因此，大蒜便成为一种常年供应的保鲜 Garlic bulbs, garlic, garlic sprouts are edible, color white and green, flavor spicy Yu-Hong, crisp and tender sweet, refreshing appetizer. Garlic resistant to storage, easy processing, not only processed into sugar garlic, vinegar garlic, salt garlic, pickled garlic and other pickles, but also processed into garlic, garlic powder, garlic, garlic oil. Garlic and garlic sprouts after frozen can be long-term preservation. Therefore, garlic will become a perennial supply of fresh