剩油的最大问题,在于避免再次高温加热冒油烟,并避免进一步的热氧化聚合。最好是油没下锅之前,就把它的用途提前想好。方法一:用来做调味油家常拌凉菜、拌面条,很喜欢加点葱香油、蒜香油、花椒油、辣椒油之类来调 The biggest problem with leftover oil is that it avoids heating the fume again at high temperatures and avoiding further thermal oxidative polymerization. It is best not to pan the oil, put its purpose ahead of schedule. Method one: used to make seasoning oil home with cold dishes, noodles, like onion oil, garlic oil, pepper oil, chili oil and the like to tune