民国初年,重庆沙坪坝磁器口古镇水码头有一王姓屠夫每天把卖肉剩下的杂碎,以贱价处理。他的媳妇张氏觉得可惜,于是当街摆起卖杂碎汤的小摊,用猪头肉、猪骨加豌豆熬成汤,加入猪肺叶、肥肠,放入老姜、花椒、 Early Republic of China, Chongqing Shapingba Ciqikou ancient town water pier has a surname butcher every day to sell the remaining pieces of meat, at a low price. Zhang’s wife feel like a pity, so the street put the stalls selling chop suey soup, with pig meat, pork and peas boiled soup, add pork lungs, broth, add ginger, pepper,