国家粮食局副局长吴子丹2014年曾批露,我国每年仅在粮食储存、运输和加工环节造成的损失浪费,就高达350亿公斤。在第36个“世界粮食日”到来之际,《环境与生活》记者就节约粮食的话题,采访了国际非营利性智库“第三世界网络”咨询研究员文佳筠博士。中国已被视为工业化国家人大重阳金融研究院客座研究员文佳筠博士毕业于美国加州理工学院,曾在美国工作过一段时间,后移居德 Wu Zidan, deputy director of the State Grain Administration, disclosed in 2014 that up to 35 billion kilograms of waste was lost each year in grain storage, transportation and processing in China alone. On the eve of the 36th “World Food Day,” Environment and Lives reporter interviewed Dr. Wen Jiajun, an international non-profit think tank, Third World Network consultant researcher, on the issue of saving food. China has been regarded as a visiting researcher at the Chungking Institute of Finance of the National People’s Congress of Industrialization Dr. Wen Jiayun graduated from the California Institute of Technology in the United States and worked in the United States for some time before moving to Germany