目的为了解宾馆、饭酒店熟食冷菜的细菌污染情况。方法共采集温州市某区9家单位11个品种共 24件熟食冷菜进行细菌学检测。结果受检样本总合格率为25%,细菌总数合格率为87.5%。大肠菌群合格率为29.2%,金黄色葡萄球菌检出率为8.3%。结论宾馆饭店中的熟食冷菜细菌污染严重,有关部门应加大食品卫生管理力度,以杜绝或减少食物中毒的发生。 Purpose To understand the hotels, restaurants, food cooked cold food bacterial contamination. Methods A total of 24 cold-cuts cooked in 11 varieties of 9 units in a certain area of ​​Wenzhou City were collected for bacteriological examination. Results The total qualified rate of the tested samples was 25%, the total number of bacteria qualified rate was 87.5%. Coliform prevalence rate was 29.2%, the detection rate of Staphylococcus aureus was 8.3%. Conclusion The hotel restaurant cooked food cold bacteria serious pollution, the relevant departments should increase food hygiene management efforts to eliminate or reduce the incidence of food poisoning.