《汉书·郦食其传》曰:民以食为天。可见,吃,对人而言是一件至关重要的事,是生命赖以延续的基本保证。人吃饭,首先是为了活着,这是物质层次的吃;但人活着,却不单纯只为了吃,而是让生命更加充实和有意义,这就是精神层次的吃。人的一生,有“三道菜”是必吃不可的。第一道菜:吃苦吃苦是人生要学会品尝的第一道菜。每个人在成长的过程中都会遇见挫折,经历风雨。因此,我们必须要学会 “Han Chuan Shi Chuan Chuan” said: people eat food for the day. Visible, eat, is a matter of crucial importance to human beings, is the basic guarantee for the continuation of life. People eat, first of all to live, which is the material level of eating; but people live, but not simply to eat, but to make life more substantial and meaningful, and this is the spirit of eating. A person’s life, there are “three dishes” is inevitable. The first dish: hard-working life is to learn to taste the first dish. Everyone in the process of growing up will encounter setbacks, experience the storm. Therefore, we must learn