海水蔬菜规模化应用是国家“863”计划海洋生物主题研究成果,由江苏晶隆海洋产业发展有限公司与中国科学院植物研究所合作实施。该项目通过多种途径培育抗盐耐海蔬菜新品种,并与现代农业技术集成,最终实现利用滩涂盐碱地发展海水种植。目前,该项目种植规模已达2000亩,年产海水 The large-scale application of seawater vegetables is the result of the research on the theme of marine “biology” of the “863” Plan of the State, which was implemented by Jiangsu Jinglong Ocean Industry Development Co., Ltd. and the Institute of Botany of the Chinese Academy of Sciences. The project cultivates new varieties of salt-tolerant and sea-resistant vegetables through a variety of methods, and integrates with modern agricultural technology, and finally realizes the development of seawater cultivation using salt-alkali land on the beach. At present, the scale of the project has reached 2,000 mu and annual production of seawater