在首届中国大连国际葡萄酒美食节开幕前夕,一场中外名厨厨艺大比拼在红旗谷激情上演,这是一次舌尖上的享受,是美食文化的一次越洋飘香。源自古罗马帝国宫廷,有着浓郁文艺复兴时代佛罗伦萨膳食情韵的意大利美食,素来有“欧洲大陆烹调之母”之称,享誉世界。是地中海特别的风情浸淫着意大利菜肴的风味特色,蔚蓝色的海水与灰白沙滩,古罗马风格的建筑散落其间,纯美的色彩制造着梦幻。具有 On the eve of the opening ceremony of the first Dalian International Wine Food Festival in China, a chef and chef competition at home and abroad was staged passionately in Hongqi Valley. This is a time to enjoy on the tip of the tongue. It is an overseas delicacy of food culture. From the ancient imperial court, Florence has a rich Renaissance meal of Italian cuisine, has always been “the mother of continental cuisine”, known around the world. It is a special Mediterranean style immersed in the flavor of Italian dishes, blue sea and gray sandy beaches, ancient Rome-style buildings scattered in the meantime, pure colors create a dream. have