醋不仅是很好的调味品,而且它还能帮助消化,所以吃点醋是有好处的。但是我们平时吃的醋,一般只是带酸而不带香。那么怎样才能使醋变香呢?可以按一杯醋大约加三、四滴酒精的比例(不要加太多,否则有酒味),或加些一般的烧酒,再掺少许食盐,加以搅拌。这样,醋不仅能保持原有酸味,而且变得很香了,日子久了还不会“生白”。 Vinegar is not only a good condiment, but it also helps with digestion, so eating vinegar is good. But we usually eat vinegar, usually only with acid and without incense. So how can the vinegar become fragrant? You can press a cup of vinegar about plus three or four drops of alcohol ratio (do not add too much, or have alcohol), or add some general Shochu, then mixed with a little salt, to be mixed. In this way, vinegar can not only maintain the original sour taste, but also become very fragrant, as time goes by will not be “raw white.”