今年来,纯白金针菇鲜品、盐渍品及速冻菇的销售量、出口量有所增长,市场看好。白色金针菇栽培技术也日益受到菇农的青睐。但由于纯白金针菇在温湿度、需氧量、耐光性、发菌、出菇等方面都与黄色金针菇有所不同,倘若对其栽培技术尚未真正掌握,生产中易出现产量低,质量差,达不到? This year, pure white mushrooms mushrooms, salted goods and quick-frozen mushrooms sales, exports have increased, the market is bullish. White mushroom cultivation techniques are also increasingly favored by mushroom farmers. However, because the pure white flammulina velutipes in the temperature and humidity, oxygen demand, light resistance, germination, fruiting and other areas are different with the yellow Flammulina, if its cultivation techniques have not really mastered, easy to produce in the production of low yield, poor quality, Not reach?