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饮食卫生安全、预防食物中毒等越来越受到部队各级领导的高度重视和广大官兵的关注。卫生监督人员发现问题或事故隐患后及时提出整改意见,可有效地预防事故的发生,因此,卫生监督工作意义重大。作为卫生监督人员如何更好、更有效地开展卫生监督工作呢?我们认为,在卫生监督工作中应树立5种意识,即服务意识、宣传意识、责任意识、指导意识和形象意识。
Food hygiene and safety and prevention of food poisoning are increasingly valued by the leaders at all levels of the military and by the officers and men concerned. Health supervision personnel found problems or hidden dangers of accidents promptly put forward suggestions for rectification, which can effectively prevent the occurrence of accidents, therefore, health supervision is of great significance. As a health supervisor how to better and more effectively carry out health surveillance work? We think that in the health supervision work should establish five kinds of awareness, that is, service awareness, advocacy awareness, responsibility awareness, guiding awareness and image awareness.