金瓜鳕鱼原料 金瓜茸、鳕鱼粒、威化纸、阿健酸辣酱、精盐、面包糠等各适量。制法 ①把鳕鱼粒放油锅滑熟,加进南瓜茸、精盐拌匀。“　　②将拌好的鱼茸用威化纸包好,拖鸡蛋,拍面包糠,炸熟放入盘内,浇阿健酸辣酱即可。特点 外酥里滑,回味微辣。黄金祥高级厨师,现任清华大学接待服 Gourd cod raw gourd, cod particles, wafer paper, health Jianlian sauce, salt, bread crumbs and other appropriate amount. Method ① put the cod fish put oil pan, add pumpkin, salt and mix well. ”② will be mixed with good maw wrap with wafer, drag eggs, pat the bread crumbs, fried into the pan, pour Ah Kin hot and sour sauce can be. Features crisp outside the slippery, aftertaste slightly spicy. Senior chef, the current Tsinghua University reception service