该品种是由湖北省农业科学院经济作物研究所和湖北蔬谷农业科技有限公司培育的杂交红菜薹品种。2015年通过湖北省审定。1.品质产量品质经农业部食品质量监督检验测试中心(武汉)测定,维生素C含量300.2毫克/千克,总糖含量2.45%,蛋白质1.47%。2012~2014年在武汉、黄石、长阳等地试验、试种,一般平原地区667平方米产1800千克左右,高山地区667平方米产1200千克左右。2.特征特性属晚熟品种,平原地区从播种到始收90~95天,高山地区从播种到始收60天左右。株高50~55厘米,开展度65~70厘米。基 The variety is by the Hubei Academy of Agricultural Sciences, Institute of Economic Crops and Hubei Agricultural Science and Technology Co., Ltd. cultivated hybrid cabbage varieties. In 2015 through the Hubei Province validation. 1. Quality and Yield The quality of the Ministry of Agriculture Food Quality Supervision and Testing Center (Wuhan) determination of vitamin C content of 300.2 mg / kg, total sugar content of 2.45%, 1.47% protein. From 2012 to 2014, experiments and trials were conducted in Wuhan, Huangshi, Changyang and other places. About 1800 kilograms of 667 square meters were produced in ordinary plain areas and about 1200 kilograms were produced in 667 square meters of high mountains. 2. Characteristic characteristics are late-maturing varieties, plains from the beginning of sowing to harvest 90 to 95 days, the mountainous area from the beginning of sowing to harvest about 60 days. Plant height of 50 to 55 cm, the degree of 65 to 70 cm. base