“侗不离酸”,吃汤也喜欢酸的.酸汤的做法如下;将泡米水(糯米的、籼米的均可)储于特备的坛中,坛子需是为做酸汤特用的(没有坛用大竹筒代替亦可).坛或竹筒装入泡米水后,可放在靠近火炉处,以使水温升高;或是以 “Dong not from the acid,” eat soup also like acid. Sour soup practices are as follows; the bubble rice water (glutinous rice, indica rice can be) stored in the special altar, the jar need to be used for sour soup (There is no altar with a large bamboo tube can be replaced.) Altar or bamboo into the bubble water, can be placed near the stove, so that the water temperature; or