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基于群众物质水平稳定提升，水产品市场环境逐渐完善的发展形势，水产品自身的贮藏与保鲜技术逐渐受到社会各界的广泛关注，水产品自身携带细菌较多，鱼体易自溶的特点无疑对水产品的贮藏与保鲜技术水平提出了一系列要求。“,”Based on the steady improvement of the mass material level and the gradual improvement of the aquatic productrnmarket environment, the storage and preservation technology of aquatic products has gradually attracted wide attention from all walks ofrnlife. Aquatic products themselves carry more bacteria and fish bodies are easy to dissolve. The characteristics undoubtedly put forward arnseries of requirements on the technical level of storage and preservation of aquatic products.