食品安全仍是老百姓头脑中最为脆弱的神经,与上届调查相比,本次中国饮食小康指数略有提高,而加分因素主要来自于政府在食品安全监管体系上的种种努力,使得公众对饮食小康的评价有所提升。但仅从分值上扬的幅度来看,中国的饮食小康之路仍然任重道远。 Food safety is still the most vulnerable nerve in the minds of ordinary people. Compared with the previous survey, the index of well-off life in the Chinese food industry increased slightly. However, the extra points mainly came from the government’s efforts in the food safety regulatory system, Eat well-off evaluation has improved. However, judging from the magnitude of the increase in scores, China still has a long way to go to eat well.