中国新故事《极品菜家常爱》李慕雪知味酒楼的老板袁锦年五十整寿,掌勺师傅郑大钱使出看家本领,打算做一道平时难得一见的“哪吒闹海”。酒席即将开场,谁知做菜用的红肚蛤蟆却下落不明。没了最主要的食材,这道极品菜肴,还能端上桌吗? China’s new story, “Need for food, family love” Li Muxue Knows restaurant boss Yuan Jinnian fifty full life, master chef Zheng Daxian resorted to the housekeeping skills, intends to make a rare " The banquet is about to open, who knows the red belly toad cooking is missing. Did not the most important ingredients, this is the best dishes, but also serve the table?