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出版社:生活.读书.新知三联书店最能代表台湾特色的,莫非风味小吃。台湾特色饮食以小吃为大宗,小吃大抵以寺庙为中心而发展。先民离乡背井来台,自然需要到寺庙拜拜祈福,人潮渐多,香火渐旺,庙埕乃成为市集,庙前小吃经历代相传,蒂固为人心依赖的老滋味,炉火旺盛。本书所记录的,不仅是四十余道台湾本地菜的味道和特色,更是其背后的历史往事、多元文化、生活习惯,以及属于台湾人的独特情感体验。
Press: Life. Reading. New knowledge of the best of the Joint Publishing Bookstore on behalf of Taiwan, is it delicious snacks. Taiwanese food snacks to the bulk, snacks probably temples as the center and development. Ancestors from their homes to Taiwan to come back to Taiwan, naturally need to go to the temple bye prayer, more and more people, incense is getting wang, temples are to become a market, the temple snacks experience through generations, Tigerian people rely on the old taste, strong fire. This book records not only the taste and characteristics of more than 40 Taiwanese dishes, but also the historical memories, multiculturalism, living habits and the unique emotional experience of Taiwanese people.