问:怎样挑选培根?答:培根是选用新鲜的带皮五花肉,分割成块,用盐和少量亚硝酸钠或硝酸钠、黑胡椒、丁香、香叶、茴香等香料腌渍,再经风干或熏制而成,具有开胃祛寒、消食等功效,常用作为烹调的重要食材之一。 Q: How to choose bacon? A: Bacon is the choice of fresh skin pork, split into pieces, with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, geraniol, fennel and other spices pickled, and then dried or smoked With, with appetizers Quhan, digestion and other effects, commonly used as one of the important ingredients for cooking.