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当今,生活水平的提高,寻常百姓的餐桌上,鸡、鸭、鹅、鱼等已是常见的菜肴,高档一点的虾、蟹、海鲜等也不再象过去那样在节日才能吃到,然而吃得越好,吃得越高级,结果却吃出了问题。有关资料显示,在广州及株江三角洲地区,每10人中就有4人因不合理的饮食而导致患病或将要患病,而目前广州各大医院都反映,糖尿病、肝炎、高血压、心脏病等的发病率呈大幅度上升趋势,其中有的比改革开放前增加1至2倍,而这些被称为“富贵病”的病因,大都是由于吃得过多过好,特别是高蛋白、高脂肪、高热量的食物所引起的。
Today, the improvement of living standards, ordinary people’s table, chickens, ducks, geese, fish is a common dish, a high-end shrimp, crab, seafood, etc. are no longer as in the past to eat in the festival, but to eat The better, eat the more advanced, the result is to eat a problem. Relevant data show that in Guangzhou and Zhujiang Delta, 4 out of every 10 people are sick or are going to get sick due to unreasonable diet. At present, most major hospitals in Guangzhou all reflect that diabetes, hepatitis, hypertension, Incidence of heart disease and other diseases showed a substantial upward trend, some of which increased 1 to 2 times before the reform and opening up, and these are called “rich disease” etiology, mostly due to eating too much, especially high protein , High fat, high calorie food caused.