荤油即猪油,是我们常吃的食用油脂之一.荤油放的时间长或保管不善,吃起来会有一股难食的味道,这就是俗话说的“哈喇味”,在食品学上称为油脂酸败.荤油如发生严重酸败就不能再食用了.酸败会使油脂的营养成份和维生素E同时遭到破坏,降低油脂的食用价值.如一次吃很多“哈喇油”,或者长期 Hunter is the lard, is one of the edible oils and fats we eat. Hun oil storage for a long time or not properly stored, there will be an unpleasant taste to eat, which is the saying goes “Ha La taste” in food science Known as the rancidity of oil.Can oil, such as severe rancidity, can no longer eat.Falian rancidity will make the fat nutrients and vitamin E at the same time be destroyed, reducing the edible value of fat.As one eat a lot of “hala oil”, or long-term