我县甜橙普逼采用地窖贮藏。此法投资小,花工少,腐烂低,效果好,做到了季产年销,隔年出口。1964年后,我们对窖贮甜橙,先后配合2,4—D 和托布津处理,进一步降低了贮藏腐烂率(详见本期第4页文)。现将我县地窖贮藏和管理情况,简要介绍如下:一、建窖选择地下水位低,土壤结构紧密,保水性强,不易垮塌,接近产区和交通方便的地方建窖。窖型有立式、覆碗式和三角瓶底式等类型,以三角瓶底型为好,具有窖性坚固,温湿度变化小,果实健壮,色泽鲜艳,容量较大,便于操作等优点。室内和室外均可建窖。室内应 I County sweet orange coca force using cellar storage. This method of small investment, less flower workers, low decay, the effect is good, so that the annual sales of production, export year after year. After 1964, we stored sweet orange in the cellar and worked with 2,4-D and Topaz to further reduce the rate of storage decay (see page 4 in this issue). Now my county cellar storage and management, briefly described as follows: First, the choice of pit construction Low groundwater, soil structure, water retention, not collapse, close to the producing areas and convenient transportation to build cellar. Pit type vertical, covered bowl and triangular flask-based and other types of triangular flask-based as well, with pits and strong, small changes in temperature and humidity, fruit robust, bright color, large capacity, ease of operation and so on. Indoor and outdoor pit can be built. Indoor should