美国加州大学欧文分校和澳大利亚弗林德斯大学的研究人员近日在实验中成功将煮熟的鸡蛋变回生鸡蛋。研究人员表示,该技术或将应用于癌症治疗、食品生产及其他生物技术领域,将极大地减少相关研究与生产的费用和时间。据悉,该研究团队在实验中采用了多种不同的蛋白质材料,尝试将它们转化成可用的蛋白 Researchers at the University of California, Irvine and the University of Flinders in Australia recently successfully switched cooked eggs back to raw eggs. The researchers said the technology could be used in the fields of cancer treatment, food production and other biotechnology to significantly reduce the costs and time associated with research and production. It is reported that the research team in the experiment using a variety of different protein materials, try to convert them into usable protein