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保鲜贮藏是保持果蔬产品鲜活品质和营养价值的主要手段。从事果蔬产品保鲜贮藏者 ,最终目标是获取经济效益。从技术角度探讨 ,影响果蔬产品保鲜贮藏效益的因素主要有 4方面 ,即保鲜设施的整体水平 ;果蔬产品的属性 ;保鲜技术和保鲜效果 ;经营管理水平等
Fresh storage is to maintain the fresh fruit and vegetable products quality and nutritional value of the main means. In the preservation of fresh fruits and vegetables storage, the ultimate goal is to obtain economic benefits. From a technical point of view, there are four main factors affecting the storage efficiency of fruits and vegetables fresh storage, namely the overall level of preservation facilities; properties of fruits and vegetables; preservation techniques and preservation effect; management level