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春茶产量、产值的高低和夏茶与春茶量、质比例的大小,是决定全年产量、产值的两大基数。就目前情况来说,大部分茶区春茶生产的量、值基本稳定。但夏茶生产水平不高,其产量与春茶产量之比通常为40％左右甚至更低。因此,怎样抓好春茶生产,提高夏茶比重,是一个值得探讨的问题。巨川公社石门大队上坞生产队茶叶生产实践表明:采取科学的农技措施,抓好春茶生产,提高夏茶产量,就可达到全年增产增值的目的。
The output of spring tea, the level of output and the amount of summer tea and spring tea, the proportion of the size, is to determine the annual output and output of the two major bases. In the current situation, the volume of spring tea production in most tea areas is basically stable. However, the production level of summer tea is not high, and its output is usually about 40% or even lower than the output of spring tea. Therefore, how to do a good job of spring tea production and increase the proportion of summer tea is a question worth exploring. Shibei commune Shimen Brigade dock production team tea production practice shows that: take scientific agricultural measures, do a good job in spring tea production, increase summer tea production, you can achieve the purpose of increasing production value.