“好吃不过年饺子”,每逢春节,海外学子聚在一起,热热闹闹地包饺子吃饺子,寄托着对亲人和祖国的思念。如今,饺子融汇了我国南北菜系烹饪之精华,采用多种原料,经过复杂工序制成,本期我们为海外准备过节的学子推荐几种常吃好做的饺子馅,并介绍一些做皮、煮饺子等的小窍门,愿大家在尽享美食的同时,欢度春节! “Delicious but dumplings,” every Spring Festival, overseas students together, bustling dumplings to eat dumplings, pinning their loved ones and the motherland’s thoughts. Today, the dumplings blend the best of cooking in North and South China cuisine, using a variety of raw materials, made of complex processes, this issue we prepare for the holidays overseas students recommend several dumplings stuffed, and introduce some of the skin, Cooking dumplings and other tips, would like everyone to enjoy the food at the same time, celebrate the Spring Festival!