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彩色甜椒简称彩椒,是近年由国外引进的特色蔬菜之一,果皮呈红、紫、白、黄、绿(幼果)等色,具有果皮光滑、骨肉厚、抗病性强、耐贮运、味道鲜美、生熟食皆宜等特点,其优良的商品性,满足了高级宾馆、饭店、超市的需求,特别是扩大了制作沙拉的颜色范围。利用温室栽培彩椒,一般每1/15公顷产3000～5000公斤,高产达8000～9000公斤,每公斤市场价4～10元,效益相当可观,其技术措施如下:
Color bell pepper bell pepper, is introduced in recent years by one of the characteristics of vegetables, peel was red, purple, white, yellow, green (young fruit) and other colors, with smooth skin, flesh and blood thick, It has the characteristics of good merchandising, satisfying the demand of high-class hotels, restaurants and supermarkets, especially expanding the color range of making salads. The use of greenhouse cultivation of pepper, generally 1/15 hectare produce 3000 to 5000 kg, high yield of 8000 ~ 9000 kg, the market price of 4 to 10 yuan per kilogram, the benefits are considerable, the technical measures are as follows: