论文部分内容阅读
近年来,商办调味品工业积极适应市场需要,开发出一批新型复合调味品。最近,在商业部组织的复合调味品部优评比会上获得专家好评。主要有以下10类产品,在市场上走俏。火锅底料:以优质辣椒、牛油、豆瓣胚、花椒、生姜、芝麻酱、甜面酱和植物油等为原料,经科学配方,精心加工而成。成品具有火锅料固有香气,味鲜回甜,咸、辣、麻适中,多味调和,味中有味。不仅能增强食欲,且有增加营养之功效。该产品的主产地在四川成都、重庆等
In recent years, the commercial condiment industry has actively responded to market needs and developed a new batch of compound condiments. Recently, it was well received by experts at the Ministry of Commerce’s Composite Condiment Division. The following 10 types of products are mainly sold in the market. Hot pot base material: It is made of high-quality pepper, butter, bean paste embryo, pepper, ginger, sesame sauce, sweet bean paste and vegetable oil as raw materials, scientifically formulated and carefully processed. The finished product has the inherent aroma of hot pot material, delicious fresh back sweet, salty, spicy, hemp moderate, multi-taste reconcile, delicious in taste. Not only can increase appetite, but also have the effect of increasing nutrition. The main producing areas of this product are Chengdu, Chongqing, etc.